Ginger Crinkles

Ginger Crinkles

Recipe by Dani Boscarelli from allrecipes.com

Dessert

Ingredients

12

12 servings

  • 0.66666668653488 cup vegetable oil
  • 1 cup white sugar
  • 1 egg
  • 0.25 cup molasses
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 0.25 cup white sugar
  • 0.5 teaspoon salt

Instructions

  • Mix oil and sugar thoroughly with electric mixer. Add egg and mix well. Pour in molasses. Sift and add dry ingredients until incorporated.
  • Roll teaspoonful of dough into ball, drop into sugar to coat.
  • Place on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 minutes.

Nutritional Facts

Per 12 servings

  • Calories: 291
  • Carbohydrate: 42g
  • Fat: 13g
  • Fiber: 1g
  • Protein: 3g
  • Sugar: 25g

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