Ingredients
24 servings
- •1 cup butter, softened
- •2 cups brown sugar
- •1 cup white sugar
- •1 ½ cups peanut butter
- •2 teaspoons vanilla extract
- •3 ripe bananas
- •2 ½ cups all-purpose flour
- •½ teaspoon baking powder
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Stir together the butter, brown sugar, white sugar, peanut butter, and vanilla in a bowl. Mash the bananas into the mixture until there are few lumps. Sift together the flour and baking powder in a separate bowl; add to the banana mixture and stir until thoroughly incorporated. Drop rounded tablespoons of mixture onto the prepared baking sheet.
- Bake in preheated oven until lightly brown and firm, about 10 minutes.
Nutritional Facts
Per 24 servings
- Calories: 326
- Carbohydrate: 43g
- Fat: 16g
- Fiber: 2g
- Protein: 6g
- Sugar: 30g