Elvis Cookies

Elvis Cookies

Recipe by Spontaneous Chefs from allrecipes.com

Dessert 25 Mins.

Ingredients

24

24 servings

  • 1 cup butter, softened
  • 2 cups brown sugar
  • 1 cup white sugar
  • 1 ½ cups peanut butter
  • 2 teaspoons vanilla extract
  • 3 ripe bananas
  • 2 ½ cups all-purpose flour
  • ½ teaspoon baking powder

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  • Stir together the butter, brown sugar, white sugar, peanut butter, and vanilla in a bowl. Mash the bananas into the mixture until there are few lumps. Sift together the flour and baking powder in a separate bowl; add to the banana mixture and stir until thoroughly incorporated. Drop rounded tablespoons of mixture onto the prepared baking sheet.
  • Bake in preheated oven until lightly brown and firm, about 10 minutes.

Nutritional Facts

Per 24 servings

  • Calories: 326
  • Carbohydrate: 43g
  • Fat: 16g
  • Fiber: 2g
  • Protein: 6g
  • Sugar: 30g

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