Ingredients
36 servings
- •2 cups peanut butter
- •2 cups white sugar
- •2 eggs
- •2 teaspoons baking soda
- •1 pinch salt
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutritional Facts
Per 36 servings
- Calories: 132
- Carbohydrate: 14g
- Fat: 8g
- Fiber: 1g
- Protein: 4g
- Sugar: 13g