Easy Indian Curry Dip

Easy Indian Curry Dip

Recipe by Tammy Lynn from allrecipes.com

Appetizer 35 Mins.

Ingredients

8

8 servings

  • 0.5 cup mayonnaise
  • 0.5 cup sour cream
  • 1 tablespoon curry powder
  • 2 teaspoons turmeric powder
  • 1 teaspoon dried minced onion
  • 1 teaspoon lemon juice
  • 0.5 teaspoon garlic salt
  • 0.25 teaspoon ground cumin
  • 0.125 teaspoon cayenne pepper, or more to taste

Instructions

  • Mix together mayonnaise, sour cream, curry powder, turmeric, onion, lemon juice, garlic salt, cumin, and cayenne in a bowl. Stir until well combined. Refrigerate for at least 30 minutes before serving.

Nutritional Facts

Per 8 servings

  • Calories: 135
  • Carbohydrate: 2g
  • Fat: 14g
  • Fiber: 0g
  • Protein: 1g
  • Sugar: 0g

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