Ingredients
16
16 servings
- •2 cups mayonnaise
- •2 teaspoons tarragon vinegar
- •2 teaspoons prepared horseradish
- •2 teaspoons finely grated onion
- •½ teaspoon curry powder
Instructions
- Stir mayonnaise, vinegar, horseradish, onion, and curry powder together in a bowl; refrigerate at least 2 hours.
Nutritional Facts
Per 16 servings
- Calories: 198
- Carbohydrate: 1g
- Fat: 22g
- Protein: 0g
- Sugar: 0g
Related Recipes
Easy Indian Curry Dip
Easy Vegetable Dip
Curry Dip with Cream Cheese
Curry Party Mix
Curried Veggie Dip
Curry Dip for Crudites
Curry Vinaigrette Dressing
Onion Dip
Curry Cheddar Scrambled Eggs
Baked Onion Dip I
Yummy Vegetable Dip
