Ingredients
2
2 servings
- •1 cup rice milk
- •1 carrot, shredded
- •¼ cup ice cubes, or as desired
- •1 tablespoon honey, or to taste
- •1 pinch ground cinnamon
- •1 pinch ground nutmeg
Instructions
- Blend rice milk, carrot, ice cubes, honey, cinnamon, and nutmeg in a blender until smooth, at least 45 seconds. Strain milkshake through a fine-mesh strainer into a cup 2 times to catch any carrot lumps.
Nutritional Facts
Per 2 servings
- Calories: 120
- Carbohydrate: 26g
- Fat: 1g
- Fiber: 2g
- Protein: 2g
- Sugar: 10g
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