Asian Beef and Vegetable Stir-Fry

Name: Asian Beef and Vegetable Stir-Fry
Total time: 25
Yield: 4
Ingredients: 1 pound beef top sirloin steak boneless, cut 1 inch thick; 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips; 1 clove garlic, minced; ½ cup prepared stir-fry sauce; ⅛ teaspoon crushed red pepper, or to taste; 2 cups hot cooked rice; 2 tablespoons unsalted dry-roasted peanuts (Optional)

Recipe by Beef It's What's for Dinner from allrecipes.com

Dinner 25 Mins.

Ingredients

4 servings

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1 pound beef top sirloin steak boneless, cut 1 inch thick
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4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
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1 clove garlic, minced
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½ cup prepared stir-fry sauce

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⅛ teaspoon crushed red pepper, or to taste
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2 cups hot cooked rice
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2 tablespoons unsalted dry-roasted peanuts (Optional)

Instructions

Cut beef steak lengthwise in half, then crosswise into 1/4-inch-thick strips.
Combine vegetables and 3 tablespoons water in a large nonstick skillet. Cover and cook over medium-high heat until crisp-tender, about 4 minutes. Remove vegetables and drain.
Heat same pan over medium-high heat until hot. Add 1/2 of the beef and 1/2 of the garlic; cook until the outside surface of beef is no longer pink, 1 to 2 minutes. Remove. Repeat with remaining beef and garlic.
Return all beef and vegetables to the pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over hot rice. Sprinkle with peanuts, if desired.