Michelle's Ultimate Beef Stroganoff Casserole
Recipe by MEEZERGIRL1 from allrecipes.com
Dinner 30 Mins.
Ingredients
6
6 servings
- •1 (16 ounce) package egg noodles
- •1 pound ground beef
- •1 pinch salt and ground black pepper to taste
- •1 pinch garlic powder (Optional)
- •2 (10.75 ounce) cans cream of mushroom soup
- •1 (8 ounce) package cream cheese
- •½ cup milk, plus more to taste
- •1 (11 ounce) can diced carrots
Instructions
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and transfer to a large dish.
- Season ground beef with salt, pepper, and garlic powder.
- Heat a large skillet over medium heat. Add seasoned beef; cook and stir until browned, 6 to 8 minutes. Add cream of mushroom soup, cream cheese, and milk; cook and stir until cream cheese melts and mixture is saucy, about 6 minutes.
- Pour mixture over noodles. Add carrots; stir until evenly combined.
Nutritional Facts
Per 6 servings
- Calories: 664
- Carbohydrate: 65g
- Fat: 32g
- Fiber: 3g
- Protein: 29g
- Sugar: 5g
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