Susan's Beef Stroganoff

Name: Susan's Beef Stroganoff
Total time: 115
Yield: 4
Ingredients: 1 pound beef stew meat, sliced thinly; 1 onion, chopped; 2 cups water; 2 cubes beef bouillon (such as Oxo®), crumbled; 1 (10.75 ounce) can cream of mushroom soup; 1 (16 ounce) package egg noodles

Recipe by Ginnie from allrecipes.com

Dinner 2 Hr. 55 Mins.

Ingredients

4 servings

•

1 pound beef stew meat, sliced thinly
•

1 onion, chopped
•

2 cups water

•

2 cubes beef bouillon (such as Oxo®), crumbled
•

1 (10.75 ounce) can cream of mushroom soup
•

1 (16 ounce) package egg noodles

Instructions

Heat a large skillet over medium heat. Cook beef in hot skillet, stirring occasionally, until some of the fat from the meat renders, 1 to 2 minutes; add onion and saute the mixture until the beef is completely browned, about 5 minutes more.
Pour water into the skillet; add beef bouillon. Reduce heat to low and cook mixture at a simmer until the liquid is mostly evaporated, about 90 minutes.
Stir cream of mushroom soup into the beef mixture; continue cooking until heated through, 5 to 7 minutes.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Divide noodles between 4 plates and spoon beef mixture over the noodles.