Ingredients
4
4 servings
- •2 cups water
- •1 cup quinoa, rinsed
- •½ cup olive oil
- •⅓ cup sliced Kalamata olives
- •⅓ cup crumbled feta cheese
- •⅓ cup halved cherry tomatoes
- •2 tablespoons shredded fresh basil leaves
Instructions
- Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Transfer quinoa to a large serving bowl and let cool completely.
- Drizzle olive oil over cooled quinoa and stir. Fold olives, feta cheese, tomatoes, and basil through the quinoa.
Nutritional Facts
Per 4 servings
- Calories: 486
- Carbohydrate: 30g
- Fat: 37g
- Fiber: 3g
- Protein: 9g
- Sugar: 1g
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