Paprika Shrimp Pasta

Name: Paprika Shrimp Pasta
Total time: 30
Yield: 4
Ingredients: 8 oz linguine; 1 tablespoon olive oil; 1 large sweet onion; 2 cloves garlic, minced; 1 tablespoon dried rosemary; 1 tablespoon dried thyme; 1 teaspoon smoked paprika; salt, to taste; pepper, to taste; 1 lb large shrimp; 1 cup white wine; 1 teaspoon lemon juice; parmesan cheese, for garnish

Recipe by Dhruv Vohra from tasty.co

Dinner 30 Mins.

Ingredients

4 servings

•

8 oz linguine
•

1 tablespoon olive oil
•

1 large sweet onion
•

2 cloves garlic, minced
•

1 tablespoon dried rosemary
•

1 tablespoon dried thyme
•

1 teaspoon smoked paprika

•

salt, to taste
•

pepper, to taste
•

1 lb large shrimp
•

1 cup white wine
•

1 teaspoon lemon juice
•

parmesan cheese, for garnish

Instructions

Bring a large pot of water to a boil. Generously salt the water.
Cook pasta for 8-9 minutes, or until al dente, and drain.
In a skillet over medium heat, add olive oil. Add the onion and cook until lightly browned and softened, about 3-4 minutes.
Add garlic, rosemary, thyme, smoked paprika, salt and pepper. Stir and cook an additional 2 minutes.
Add the shrimp and let them cook for 3 minutes. Flip and cook for another 3 minutes.
Add the white wine and lemon juice. Cook until the wine has reduced.
Add the cooked pasta to the skillet and serve.
Enjoy!