Blueberry Chia Pudding

Blueberry Chia Pudding

Recipe by VAL_51 from allrecipes.com

Breakfast,Dessert 8 Hr. 10 Mins.

Ingredients

3

3 servings

  • 2 cups almond milk
  • 6 tablespoons chia seeds, or more to taste
  • 0.33333334326744 cup fresh blueberries
  • 1 tablespoon maple syrup, or more to taste
  • 0.5 teaspoon vanilla extract
  • 1 pinch ground cinnamon

Instructions

  • Combine almond milk, chia seeds, blueberries, maple syrup, vanilla extract, and cinnamon in a blender; blend until smooth. Pour into 3 ramekins or glasses.
  • Chill until set, 8 hours to overnight. Serve chilled.

Nutritional Facts

Per 3 servings

  • Calories: 146
  • Carbohydrate: 19g
  • Fat: 7g
  • Fiber: 7g
  • Protein: 3g
  • Sugar: 11g

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