Peanut Butter French Toast

Peanut Butter French Toast

Recipe by Jessica MacArthur from allrecipes.com

Breakfast 20 Mins.

Ingredients

2

2 servings

  • ½ cup milk
  • 3 eggs
  • ¼ cup peanut butter
  • 2 tablespoons white sugar
  • ½ teaspoon vanilla extract (Optional)
  • ¼ teaspoon ground cinnamon
  • 1 tablespoon vegetable oil
  • 4 slices bread

Instructions

  • Whisk together milk, eggs, peanut butter, sugar, vanilla extract, and cinnamon in a large bowl.
  • Heat the oil in a griddle or frying pan over medium heat.
  • Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden, about 3 to 4 minutes per side. Serve hot.

Nutritional Facts

Per 2 servings

  • Calories: 573
  • Carbohydrate: 48g
  • Fat: 33g
  • Fiber: 3g
  • Protein: 23g
  • Sugar: 21g

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