Ingredients
2
2 servings
- •1 egg
- •1 dash vanilla extract
- •2 tablespoons creamy peanut butter
- •2 slices bread
- •1 small banana, sliced
- •2 tablespoons butter
Instructions
- Lightly beat egg and vanilla together in a shallow bowl.
- Spread 1 tablespoon of peanut butter on top of each slice of bread. Arrange banana slices on top of peanut butter on one slice of bread; place the other slice of bread, peanut butter-side down, on top of the banana to make a sandwich.
- Melt butter in a skillet over medium heat. Dip sandwich into egg mixture until well coated; transfer into the heated skillet. Cook until golden brown on one side, about 2 to 3 minutes; flip and continue cooking until other side is browned, about 2 minutes more. Serve hot.
Nutritional Facts
Per 2 servings
- Calories: 346
- Carbohydrate: 28g
- Fat: 23g
- Fiber: 3g
- Protein: 10g
- Sugar: 9g
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