Ingredients
6
6 servings
- •6 slices white bread
- •0.67 cup milk
- •2 eggs
- •1 teaspoon vanilla extract
- •0.5 teaspoon ground cinnamon
- •1 tablespoon butter
Instructions
- Cut each slice of bread twice diagonally to make 4 triangles (24 total). Set aside.
- Beat together milk, eggs, vanilla, and cinnamon in a shallow bowl until well combined.
- Heat butter over medium-high heat in a frying pan or skillet. Working in batches, dunk bread triangles in egg mixture, soaking both sides. Cook bread triangles in hot butter until golden brown, 2 to 3 minutes per side. Serve warm.
Nutritional Facts
Per 6 servings
- Calories: 140
- Carbohydrate: 17g
- Fat: 5g
- Fiber: 1g
- Protein: 6g
- Sugar: 3g
Related Recipes
Easy French Toast
French Toast
French Toast for One
Fluffy French Toast
Simple French Toast in a Cup
Ultimate French Toast
French Toast Sandwich
Cinnamon French Toast Sticks
Peanut Butter French Toast
Cinnamon French Toast Bake
French Toast without Milk
