Ingredients
6
6 servings
- •3 ounces unsweetened chocolate, cut into small pieces
- •1 pound ricotta cheese
- •⅓ cup honey
- •1 teaspoon vanilla extract
Instructions
- Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Allow to cool slightly.
- Combine melted chocolate, ricotta cheese, honey, and vanilla extract in a blender; blend until smooth. Pour into dessert cups or glasses and let chill completely.
Nutritional Facts
Per 6 servings
- Calories: 230
- Carbohydrate: 29g
- Fat: 10g
- Fiber: 0g
- Protein: 9g
- Sugar: 16g
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