Ingredients
6
6 servings
- •3 eggs
- •1 egg yolk
- •1 cup sugar
- •2 teaspoons ground cinnamon
- •1 teaspoon salt
- •½ teaspoon nutmeg
- •¼ teaspoon ground ginger
- •¼ teaspoon ground cloves
- •2 cups Original or Vanilla Unsweetened Almond Breeze Almondmilk
- •2 cups pumpkin puree
- •1 (9 inch) unbaked pie shell
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, combine eggs, egg yolk, sugar, cinnamon, salt, nutmeg, ginger and ground cloves.
- Gradually stir in Original or Vanilla Almond Breeze, then stir in pumpkin puree.
- Pour filling into premade pie shell.
- Bake for 50 to 55 minutes or until filling is set.
Nutritional Facts
Per 6 servings
- Calories: 365
- Carbohydrate: 55g
- Fat: 14g
- Fiber: 3g
- Protein: 6g
- Sugar: 35g
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