Ingredients
12
12 servings
- •0.5 cup orange juice
- •0.5 cup water
- •0.5 cup brown sugar
- •0.5 cup white sugar
- •0.25 teaspoon ground cinnamon
- •1 (12 ounce) package fresh cranberries
Instructions
- Combine orange juice, water, brown sugar, white sugar, and cinnamon in slow cooker; stir in cranberries. Cook on High for 3 hours, stirring once each hour.
- Remove lid; stir well. Cook on High until sauce has thickened and most cranberries have popped, about 45 more minutes.
Nutritional Facts
Per 12 servings
- Calories: 85
- Carbohydrate: 22g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 19g
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