Slow Cooker Cranberry Sauce

Slow Cooker Cranberry Sauce

Recipe by JazzyRSchrinas from allrecipes.com

Sauce 4 Hr. 50 Mins.

Ingredients

12

12 servings

  • 0.5 cup orange juice
  • 0.5 cup water
  • 0.5 cup brown sugar
  • 0.5 cup white sugar
  • 0.25 teaspoon ground cinnamon
  • 1 (12 ounce) package fresh cranberries

Instructions

  • Combine orange juice, water, brown sugar, white sugar, and cinnamon in slow cooker; stir in cranberries. Cook on High for 3 hours, stirring once each hour.
  • Remove lid; stir well. Cook on High until sauce has thickened and most cranberries have popped, about 45 more minutes.

Nutritional Facts

Per 12 servings

  • Calories: 85
  • Carbohydrate: 22g
  • Fat: 0g
  • Fiber: 1g
  • Protein: 0g
  • Sugar: 19g

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