Ingredients
4
4 servings
- •1 pound lean ground beef
- •0.5 cup finely chopped onion
- •0.75 cup thick teriyaki sauce
- •0.25 cup chopped water chestnuts, drained
- •0.5 (8 ounce) can pineapple tidbits, drained
- •1 teaspoon finely chopped garlic
- •1 teaspoon minced fresh ginger
- •freshly ground black pepper to taste
- •1 teaspoon sesame seeds
- •1 tablespoon sliced green onion
Instructions
- Brown ground beef and onions in a large skillet over medium heat, crumbling as it cooks, until the beef is no longer pink and the onion is soft, about 5 minutes. Drain if necessary.
- Add teriyaki sauce, water chestnuts, pineapple, garlic, and ginger to the skillet; stir to combine. Turn the heat down, and simmer for about 5 minutes.
- Sprinkle with sesame seeds and sliced green onion and serve.
Nutritional Facts
Per 4 servings
- Calories: 303
- Carbohydrate: 16g
- Fat: 14g
- Fiber: 1g
- Protein: 26g
- Sugar: 13g
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