Ingredients
4
4 servings
- •0.125 cup water
- •1 bunch fresh spinach, rinsed and stemmed
- •0.33333334326744 cup cream cheese, softened
- •1 pinch salt
- •4 teaspoons lemon juice
Instructions
- Bring the water to a boil in a skillet over medium heat. Add spinach all at once, and reduce heat slightly. Cover, and let cook for about 3 minutes, or until spinach is not quite tender.
- Stir in the cream cheese and lemon juice, and season with salt. Cook, stirring, until the cream cheese is melted and well blended. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 88
- Carbohydrate: 4g
- Fat: 7g
- Fiber: 2g
- Protein: 4g
- Sugar: 1g
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