Ingredients
4
4 servings
- •1.5 cups diced watermelon
- •2.25 cups milk
- •2 teaspoons white sugar
Instructions
- Process the watermelon and milk together in a blender until smooth. Add the sugar and blend another 10 seconds to incorporate. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 94
- Carbohydrate: 13g
- Fat: 3g
- Fiber: 0g
- Protein: 5g
- Sugar: 12g
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