Ingredients
22
22 servings
- •0.66666668653488 cup vegetable oil
- •4 eggs
- •1 (15 ounce) can 100% pure pumpkin
- •0.66666668653488 cup white sugar
- •0.66666668653488 cup brown sugar
- •2 teaspoons baking powder
- •1 teaspoon salt
- •1 tablespoon ground cinnamon
- •0.5 teaspoon ground cloves
- •0.5 teaspoon ground nutmeg
- •3 cups all-purpose flour
- •1.75 cups old-fashioned rolled oats, divided
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 8x4-inch loaf pans.
- Stir together oil, eggs, and pumpkin in a large bowl. Stir in white and brown sugar, baking powder, salt, cinnamon, cloves, and nutmeg until well combined. Beat in flour and 1 1/2 cups of oats.
- Pour batter into the prepared loaf pans; sprinkle tops with remaining 1/4 cup of oats. Press oats lightly into top of the batter.
- Bake in the preheated oven until a knife inserted in the middle of a loaf comes out clean, 40 to 45 minutes. Let cool for 15 minutes before slicing.
Nutritional Facts
Per 22 servings
- Calories: 206
- Carbohydrate: 30g
- Fat: 8g
- Fiber: 2g
- Protein: 4g
- Sugar: 11g
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