Ingredients
20 servings
- •cooking spray
- •1 (16 ounce) can pumpkin puree
- •1 cup brown sugar
- •2 eggs
- •1.5 cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon ground cinnamon
- •0.5 teaspoon ground nutmeg
- •0.5 teaspoon ground cloves
- •3 cups rolled oats
- •1 cup raisins
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x11-inch pan with cooking spray.
- Combine pumpkin puree, brown sugar, and eggs in a large bowl; beat with an electric mixer until smooth and creamy.
- Mix together flour, baking soda, cinnamon, nutmeg, and cloves in a separate bowl. Slowly add flour mixture to pumpkin mixture until combined. Stir in oats and raisins. Spread batter evenly in the prepared pan.
- Bake in the preheated oven until a fork inserted into the center comes out clean, 20 to 25 minutes. Allow to cool completely, then slice into 20 bars.
Nutritional Facts
Per 20 servings
- Calories: 162
- Carbohydrate: 35g
- Fat: 2g
- Fiber: 3g
- Protein: 4g
- Sugar: 17g