2 tablespoons sweetened dried cranberries (such as Craisins®)
•
1 splash orange juice
•
ground white pepper to taste
Instructions
Heat butter in a small skillet over medium heat until it starts to brown and smell nutty, 3 to 5 minutes. Add green beans, garlic powder, and salt; cook and stir until beans are tender, about 2 minutes.
Add almonds and cranberries; toss lightly to combine. Add orange juice and season with white pepper.
Nutritional Facts
Per 2 servings
Calories: 134
Carbohydrate: 12g
Fat: 9g
Fiber: 3g
Protein: 2g
Sugar: 7g
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