Ingredients
1
1 servings
- •1 medium russet potato
- •0.125 teaspoon salt, or to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Scrub potato and dry well; prick all over with a fork. Season skin with salt.
- Bake directly on the center rack of the preheated oven until easily pierced with a fork, about 1 1/2 hours.
Nutritional Facts
Per 1 servings
- Calories: 128
- Carbohydrate: 30g
- Fat: 0g
- Fiber: 2g
- Protein: 3g
- Sugar: 2g
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