Twice-Smoked Potatoes
Recipe by Soup Loving Nicole from allrecipes.com
Dinner,Side Dish 4 Hr. 40 Mins.
Ingredients
1
1 servings
- •1 large russet potato
- •1 teaspoon olive oil
- •3 tablespoons milk
- •2 tablespoons shredded Cheddar cheese
- •1 tablespoon salted butter, melted
- •½ teaspoon chopped fresh chives
- •salt and ground black pepper to taste
Instructions
- Preheat a smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's instructions.
- Using a fork, pierce holes on all sides of the potato. Brush oil over entire potato.
- Place the potato directly on the smoker rack and cook for 3 hours. Transfer potato to a cutting board and let cool until easily handled.
- Slice potato in half. Leaving the shell intact, spoon out flesh and place in a bowl. Add milk, Cheddar cheese, butter, chives, salt, and pepper. Using the back of a spoon, mash potato and stir until evenly combined.
- Spoon mixture back into the shells. Return to the smoker for 30 minutes more.
Nutritional Facts
Per 1 servings
- Calories: 518
- Carbohydrate: 67g
- Fat: 23g
- Fiber: 8g
- Protein: 13g
- Sugar: 5g
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