Ingredients
12
12 servings
- •cooking spray
- •2 ⅔ cups white sugar
- •⅔ cup butter-flavored shortening
- •4 large eggs
- •1 ¾ cups applesauce
- •⅔ cup water
- •1 teaspoon baking soda
- •1 teaspoon vanilla extract
- •3 ⅓ cups all-purpose flour
- •2 teaspoons ground cinnamon
- •1 ½ teaspoons salt
- •1 teaspoon baking powder
- •½ teaspoon ground cloves
- •1 ½ cups raisins
- •⅔ cup chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray a fluted cake pan with cooking spray.
- Beat sugar and shortening together in a bowl using an electric mixer until smooth and creamy; beat in eggs until incorporated.
- Combine applesauce, water, and baking soda in a saucepan over medium heat; stir until heated through, about 2 minutes. Stir applesauce mixture into shortening mixture; add vanilla extract.
- Whisk flour, cinnamon, salt, baking powder, and ground cloves together in a bowl. Gradually stir applesauce mixture into flour mixture until just combined. Fold in raisins and walnuts. Pour into prepared cake pan.
- Bake in the preheated oven until golden and a toothpick inserted in the center of the cake comes out clean, about 1 hour. Cool in the pan for 10 minutes and transfer cake to a plate.
Nutritional Facts
Per 12 servings
- Calories: 543
- Carbohydrate: 91g
- Fat: 18g
- Fiber: 3g
- Protein: 7g
- Sugar: 59g
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