Coach Vic's Cream of Tomato Soup

Name: Coach Vic's Cream of Tomato Soup
Total time: 35
Yield: 6
Ingredients: 3 cups half-and-half; 2 cups chicken stock; 1 (14.5 ounce) can diced tomatoes; 1 (3 ounce) can tomato paste; 1 teaspoon Worcestershire sauce; 1 tablespoon white sugar; 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon ground white pepper; salt to taste

Recipe by Coach Vic from allrecipes.com

35 Mins.

Ingredients

6 servings

•

3 cups half-and-half
•

2 cups chicken stock
•

1 (14.5 ounce) can diced tomatoes
•

1 (3 ounce) can tomato paste
•

1 teaspoon Worcestershire sauce

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1 tablespoon white sugar
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2 teaspoons garlic powder
•

1 teaspoon onion powder
•

1 teaspoon ground white pepper
•

salt to taste

Instructions

Stir half-and-half, chicken stock, diced tomatoes, tomato paste, and Worcestershire sauce together in a saucepan over medium heat; bring to a simmer and add sugar, garlic powder, onion powder, white pepper, and salt. Stir the mixture and continue to cook until hot, about 5 minutes.
Blend mixture with an immersion blender until smooth. Reduce heat to low and continue cooking until the mixture thickens, about 20 minutes.