Ingredients
4 servings
- •2 tablespoons olive oil
- •0.25 cup minced onion
- •1 teaspoon ground cumin
- •1 teaspoon ground ginger
- •0.25 teaspoon ground cinnamon
- •1 (10.75 ounce) can condensed tomato soup
- •1 (13.5 ounce) can light coconut milk
- •1 (14.5 ounce) can diced tomatoes
Instructions
- Heat olive oil in a saucepan over medium heat. Cook and stir onion in the hot oil until softened, about 5 minutes. Stir in cumin, ginger, and cinnamon and cook until fragrant, about 30 seconds.
- Stir tomato soup, coconut milk, and diced tomatoes into the onion mixture and cook until soup is heated through, about 10 minutes.
Nutritional Facts
Per 4 servings
- Calories: 224
- Carbohydrate: 16g
- Fat: 16g
- Fiber: 2g
- Protein: 3g
- Sugar: 9g