Ingredients
12
12 servings
- •1 cup white sugar
- •0.5 cup unsalted butter, softened
- •2 large eggs
- •1 teaspoon vanilla extract
- •3 ripe bananas, mashed
- •1 tablespoon milk
- •1 teaspoon allspice
- •2 cups all-purpose flour
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •1 pinch salt
- •0.5 cup old-fashioned oats
- •0.5 cup chopped walnuts
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Line 12 muffin cups with papers liners.
- Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Beat first egg into butter mixture until completely blended; beat in vanilla extract with remaining egg.
- Mix bananas, milk, and allspice together in a separate bowl; stir into creamed butter mixture. Whisk flour, baking powder, baking soda, and salt together in a separate bowl; slowly stir into banana-butter mixture until batter is just mixed. Fold oats and walnuts into batter.
- Scoop batter into the muffin cups using a large ice-cream scoop.
- Bake in the preheated oven until a toothpick inserted in the centers of the muffins comes out clean, 25 to 35 minutes.
Nutritional Facts
Per 12 servings
- Calories: 295
- Carbohydrate: 43g
- Fat: 12g
- Fiber: 2g
- Protein: 5g
- Sugar: 21g
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