Ingredients
48
48 servings
- •1 cup margarine
- •1 cup white sugar
- •2 large eggs
- •1 teaspoon vanilla extract
- •2 cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon ground cloves
- •1 teaspoon ground cinnamon
- •3 medium ripe bananas, mashed
- •2 cups rolled oats
- •1 cup semisweet chocolate chips
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Cream margarine and sugar together in a medium bowl until smooth. Stir in eggs and vanilla.
- Sift flour, baking soda, cloves, and cinnamon together into a bowl. Stir dry ingredients into the wet ingredients. Add bananas, oats, and chocolate chips; mix until well blended.
- Drop dough by rounded spoonfuls onto ungreased cookie sheets.
- Bake in the preheated oven until the edges are golden, 10 to 12 minutes.
- Remove from the oven and transfer cookies to a wire rack to cool.
Nutritional Facts
Per 48 servings
- Calories: 99
- Carbohydrate: 13g
- Fat: 5g
- Fiber: 1g
- Protein: 1g
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