Ingredients
6
6 servings
- •3 pounds pork tenderloin
- •1 tablespoon olive oil
- •2 cloves garlic, minced
- •3 tablespoons dried rosemary
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Rub the roast OR tenderloin liberally with olive oil, then spread the garlic over it. Place it in a 10x15 inch roasting pan and sprinkle with the rosemary.
- Bake at 375 degrees F (190 degrees C) for 2 hours, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 299
- Carbohydrate: 1g
- Fat: 11g
- Fiber: 1g
- Protein: 47g
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