Ingredients
10
10 servings
- •1 large head cabbage, shredded
- •0.25 pound bacon, chopped
- •1 tablespoon vegetable oil
- •1 small onion, chopped
- •1 stalk celery, chopped
- •0.25 cup chopped green bell pepper
- •3 tablespoons white vinegar
- •0.5 teaspoon salt
- •1 teaspoon black pepper
Instructions
- Bring a large pot of lightly salted water to a boil. Blanche cabbage briefly in boiling water, remove and drain immediately.
- In a large skillet, brown bacon over medium heat until opaque; remove and drain on paper toweling.
- Remove all but 1 tablespoon of bacon grease from the skillet; add the 1 tablespoon vegetable oil and heat over medium heat. Add onion, celery and bell pepper and saute until crisp-tender.
- In a large bowl combine the prepared cabbage, bacon, sauteed vegetable mix (with oil), vinegar, salt and pepper. Mix well and serve warm, or chill and serve later.
Nutritional Facts
Per 10 servings
- Calories: 95
- Carbohydrate: 7g
- Fat: 7g
- Fiber: 2g
- Protein: 3g
- Sugar: 4g
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