Baked Sweet Potato Coins
Recipe by Carol Castellucci Miller from allrecipes.com
Appetizer,Snack 40 Mins.
Ingredients
4
4 servings
- •cooking spray
- •2 sweet potatoes
- •1 teaspoon seasoned salt, or more to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets with cooking spray.
- Make a lengthwise cut partway through the middle of each sweet potato.
- Cut potatoes into coins using the slicer attachment on a spiralizer. Arrange coins on the baking sheets. Spray with cooking spray. Season both sides with seasoned salt.
- Bake in the preheated oven until edges start to curl, 20 to 25 minutes. Season with more salt. Let cool until crisp, about 10 minutes.
Nutritional Facts
Per 4 servings
- Calories: 124
- Carbohydrate: 29g
- Fat: 0g
- Fiber: 4g
- Protein: 2g
- Sugar: 6g
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