Ingredients
4
4 servings
- •4 sweet potatoes, or more to taste
- •1 teaspoon kosher salt
- •⅓ cup olive oil
- •1 ½ teaspoons ground black pepper
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Cut each sweet potato in half crosswise. Quarter each half lengthwise. Cut each quarter evenly into 2 to 4 pieces. Repeat with remaining sweet potatoes.
- Place sweet potatoes on a rimmed baking sheet. Add salt. Drizzle olive oil on top. Stir up potatoes to coat with oil; spread out evenly on the baking sheet. Season with pepper.
- Bake in the preheated oven, stirring every 10 minutes, until browned, 20 to 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 405
- Carbohydrate: 58g
- Fat: 18g
- Fiber: 9g
- Protein: 5g
- Sugar: 12g
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