Classic Candied Sweet Potatoes
Recipe by MICHELLERENE from allrecipes.com
Dinner,Side Dish 2 Hr. 55 Mins.
Ingredients
8
8 servings
- •6 yellow-fleshed sweet potatoes
- •1 cup packed brown sugar
- •0.5 cup butter
- •0.5 cup water
- •1 teaspoon salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place a steamer basket in a large pot and bring 2 inches of water to a boil. Place whole sweet potatoes in the steamer basket and cover. Cook until tender, about 30 minutes. Drain and cool.
- Peel and slice sweet potatoes lengthwise into 1/2-inch slices. Place in a 9x13-inch baking dish.
- Melt brown sugar, butter, water, and salt in a small saucepan over medium heat. When the sauce is bubbly and sugar is dissolved, pour over the potatoes.
- Bake in the preheated oven for 1 hour, occasionally basting the potatoes with the brown sugar sauce.
Nutritional Facts
Per 8 servings
- Calories: 294
- Carbohydrate: 47g
- Fat: 12g
- Fiber: 3g
- Protein: 2g
- Sugar: 33g
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