Ingredients
2
2 servings
- •1 sweet potato, large, thinly sliced
- •salt, to taste
Instructions
- Working in batches, place the sliced sweet potatoes on a piece of parchment paper and sprinkle with salt.
- Microwave for 2 minutes and 30 seconds, flipping halfway, until the chips begin to brown. Continue to microwave at 30 second intervals if necessary.
- Allow to cool
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 114
- Carbohydrate: 27g
- Fat: 0g
- Fiber: 3g
- Protein: 2g
- Sugar: 8g
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