Ingredients
6
6 servings
- •3 sweet potatoes
- •2 teaspoons vegetable oil, or as needed
- •6 tablespoons brown sugar
- •6 teaspoons salted butter
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a glass baking dish with aluminum foil.
- Pierce sweet potatoes multiple times on each side with a fork. Rub with oil and place in the prepared baking dish.
- Bake in the preheated oven for 1 hour, turning once after 30 minutes. Remove from the oven and let rest for 5 minutes.
- Slice sweet potatoes in half. Make small slits in the flesh for brown sugar and butter to sink into. Place 1 tablespoon brown sugar on each half. Place 1 teaspoon butter on each half.
Nutritional Facts
Per 6 servings
- Calories: 157
- Carbohydrate: 26g
- Fat: 6g
- Fiber: 2g
- Protein: 1g
- Sugar: 16g
Related Recipes
Baked Sweet Potatoes
Sweet Potato Fries
Baked Sweet Potato Fries
Simple Sweet Potatoes
Fried Sweet Potatoes
Sweet Potato Crisp
Twice Baked Sweet Potatoes
Cinnamon Roasted Sweet Potatoes
Grilled Sweet Potatoes
Air Fryer Baked Sweet Potato
Broiled Sweet Potatoes
