Roasted Portobello Mushrooms with Blue Cheese
Recipe by Dianne from allrecipes.com
Dinner,Appetizer 40 Mins.
Ingredients
2
2 servings
- •2 portobello mushrooms, stems removed
- •1 tablespoon soy sauce, or to taste
- •freshly ground black pepper
- •3 tablespoons crumbled blue cheese
Instructions
- Preheat oven or toaster oven to 425 degrees F (220 degrees C).
- Place mushroom caps, gill side up, on baking sheet. Drizzle with soy sauce and add a few grinds of black pepper to each cap.
- Bake for 25 minutes. Remove from oven, and sprinkle 1 1/2 tablespoon blue cheese onto each cap. Return to oven and bake an additional 10 minutes, or until cheese is fully melted.
Nutritional Facts
Per 2 servings
- Calories: 79
- Carbohydrate: 7g
- Fat: 4g
- Fiber: 2g
- Protein: 6g
- Sugar: 2g
Related Recipes
Broiled Portobello Mushrooms with Sauteed Vegetables
Grilled Stuffed Portobello Mushroom Caps
Roasted Portabello Mushrooms with Blue Cheese
Portobello Mushroom Burgers
Grilled Stuffed Portobello Mushrooms
Stuffed Portobello Mushrooms with Ground Chicken and Cheese
Savory Portobello Mushroom Burgers
Stuffed Portobello Mushrooms with Spinach and Feta
Stuffed Grilled Portobello Mushroom Caps
Portobello Mushroom Caps and Veggies
Stuffed Portobello Mushrooms with Egg and Pesto
