Marinated Mexican Fish Tacos Slaw

Name: Marinated Mexican Fish Tacos Slaw
Total time: 90
Yield: 4
Ingredients: 1 lime, cut in wedges; 1 large Granny Smith apple, coarsely grated; 2 cups coleslaw mix; ½ cup finely chopped jicama; 2 green onions, diced into 1/4-inch pieces; ¼ cup shredded carrot; ¼ cup chopped fresh cilantro; ½ fresh jalapeno pepper, seeded and diced; 3 tablespoons extra-virgin olive oil; 3 tablespoons rice wine vinegar; 1 teaspoon white sugar; ½ teaspoon salt; ¼ teaspoon fresh cracked black pepper

Recipe by atlantasassybelle from allrecipes.com

Side Dish 2 Hr. 30 Mins.

Ingredients

4 servings

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1 lime, cut in wedges
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1 large Granny Smith apple, coarsely grated
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2 cups coleslaw mix
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½ cup finely chopped jicama
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2 green onions, diced into 1/4-inch pieces
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¼ cup shredded carrot
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¼ cup chopped fresh cilantro

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½ fresh jalapeno pepper, seeded and diced
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3 tablespoons extra-virgin olive oil
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3 tablespoons rice wine vinegar
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1 teaspoon white sugar
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½ teaspoon salt
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¼ teaspoon fresh cracked black pepper

Instructions

Squeeze 2 lime wedges over apple pieces to prevent browning. Toss in a bowl to coat. Add coleslaw mix, jicama, green onions, carrot, cilantro, and jalapeno pepper. Stir in olive oil, rice wine vinegar, and remaining lime juice; add sugar, salt, and black pepper. Toss to mix. Chill in the refrigerator for at least 1 hour. Toss before serving.