Spam Fried Rice

Spam Fried Rice

Recipe by Matthew Francis from allrecipes.com

Dinner 35 Mins.

Ingredients

4

4 servings

  • 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
  • 1 tablespoon sesame oil
  • 1 onion, diced
  • 4 cups leftover cooked rice
  • 1 cup frozen peas and carrots
  • 4 large eggs, beaten
  • 2 tablespoons soy sauce
  • ½ tablespoon Sriracha (Optional)
  • 4 large eggs
  • salt and ground black pepper to taste
  • 1 tablespoon shredded nori, or to taste (Optional)
  • 1 tablespoon sliced scallions, or to taste (Optional)
  • 1 teaspoon sesame seeds, or to taste (Optional)
  • 1 teaspoon black sesame seeds, or to taste (Optional)

Instructions

  • Heat a large skillet over medium-high heat. Add Spam and fry until lightly browned, 5 to 7 minutes. Transfer to a plate.
  • Heat sesame oil in the same pan until shimmering, about 1 minute. Add onion and sauté until it softens slightly, about 5 minutes. Reduce heat and add rice and frozen vegetables; mix and fry until heated through, about 5 minutes. Push rice mixture to the sides or edges of the pan, add beaten eggs to the center, and scramble until curds form, 3 to 4 minutes.
  • Stir half of the Spam back into the pan and mix eggs in with the rest of the rice mixture. Add soy sauce and Sriracha. Mix and remove from heat.
  • Crack remaining eggs into a skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes. Season with salt and pepper.
  • Place fried eggs on top of the fried rice, add reserved Spam; garnish with nori, scallions, and sesame seeds.

Nutritional Facts

Per 4 servings

  • Calories: 688
  • Carbohydrate: 56g
  • Fat: 38g
  • Fiber: 3g
  • Protein: 31g
  • Sugar: 2g

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