Ingredients
4 servings
- •1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
- •1 tablespoon sesame oil
- •1 onion, diced
- •4 cups leftover cooked rice
- •1 cup frozen peas and carrots
- •4 large eggs, beaten
- •2 tablespoons soy sauce
- •½ tablespoon Sriracha (Optional)
- •4 large eggs
- •salt and ground black pepper to taste
- •1 tablespoon shredded nori, or to taste (Optional)
- •1 tablespoon sliced scallions, or to taste (Optional)
- •1 teaspoon sesame seeds, or to taste (Optional)
- •1 teaspoon black sesame seeds, or to taste (Optional)
Instructions
- Heat a large skillet over medium-high heat. Add Spam and fry until lightly browned, 5 to 7 minutes. Transfer to a plate.
- Heat sesame oil in the same pan until shimmering, about 1 minute. Add onion and sauté until it softens slightly, about 5 minutes. Reduce heat and add rice and frozen vegetables; mix and fry until heated through, about 5 minutes. Push rice mixture to the sides or edges of the pan, add beaten eggs to the center, and scramble until curds form, 3 to 4 minutes.
- Stir half of the Spam back into the pan and mix eggs in with the rest of the rice mixture. Add soy sauce and Sriracha. Mix and remove from heat.
- Crack remaining eggs into a skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes. Season with salt and pepper.
- Place fried eggs on top of the fried rice, add reserved Spam; garnish with nori, scallions, and sesame seeds.
Nutritional Facts
Per 4 servings
- Calories: 688
- Carbohydrate: 56g
- Fat: 38g
- Fiber: 3g
- Protein: 31g
- Sugar: 2g