Ingredients
1
1 servings
- •2 cups red leaf lettuce - rinsed, dried and torn
- •2 tablespoons raspberry walnut vinaigrette
- •0.5 cup seedless red grapes, halved
- •2 tablespoons crumbled goat cheese
- •2 tablespoons chopped pecans
Instructions
- Toss lettuce with dressing in a mixing bowl; transfer to a serving dish. Scatter grapes, goat cheese, and pecans on top, and enjoy!
Nutritional Facts
Per 1 servings
- Calories: 266
- Carbohydrate: 30g
- Fat: 15g
- Fiber: 4g
- Protein: 6g
- Sugar: 25g
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