Heirloom Tomato Salad with Crumbled Goat Cheese
Recipe by Scott Koeneman from allrecipes.com
Dinner 15 Mins.
Ingredients
4
4 servings
- •½ cup fat-free mayonnaise
- •¼ cup reduced-fat buttermilk
- •3 tablespoons thinly sliced green onions
- •1 ½ tablespoons fresh lemon juice
- •1 clove garlic, minced
- •kosher salt to taste
- •6 medium heirloom tomatoes, cored and cut into wedges
- •½ cup thinly sliced onion
- •1 tablespoon fresh lemon juice
- •kosher salt and freshly ground black pepper to taste
- •2 ounces crumbled soft goat cheese
Instructions
- Whisk mayonnaise, buttermilk, green onions, lemon juice, garlic, and salt for dressing together in a small bowl. Chill in the refrigerator until ready to use if not serving immediately.
- Combine tomatoes, onion, lemon juice, salt, and pepper for salad in a bowl.
- Divide mixture between plates. Drizzle with dressing and top with crumbled goat cheese.
Nutritional Facts
Per 4 servings
- Calories: 122
- Carbohydrate: 17g
- Fat: 5g
- Fiber: 3g
- Protein: 6g
- Sugar: 11g
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