Ingredients
10
10 servings
- •0.5 cup chopped walnuts
- •0.25 cup cranberries
- •0.25 cup balsamic vinegar
- •1 cup red onion, chopped
- •1 tablespoon white sugar
- •1 tablespoon Dijon-style prepared mustard
- •1 cup vegetable oil
- •salt and pepper to taste
- •10 cups mixed salad greens, rinsed and dried
- •2 Red Delicious apples, cored and thinly sliced
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spread the walnuts out on a baking sheet in a single layer. Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted.
- In a food processor, combine the cranberries, vinegar, onion, sugar, and mustard. Puree until smooth; gradually add oil, and season with salt and pepper.
- In a salad bowl, toss together the greens, apples, and enough of the cranberry mixture to coat. Sprinkle with walnuts, and serve.
Nutritional Facts
Per 10 servings
- Calories: 275
- Carbohydrate: 11g
- Fat: 26g
- Fiber: 3g
- Protein: 2g
- Sugar: 6g
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