Ingredients
8
8 servings
- •1 cup sliced almonds
- •3 tablespoons red wine vinegar
- •⅓ cup olive oil
- •¼ cup fresh cranberries
- •1 tablespoon Dijon mustard
- •½ teaspoon minced garlic
- •½ teaspoon salt
- •½ teaspoon ground black pepper
- •2 tablespoons water
- •½ red onion, thinly sliced
- •4 ounces crumbled blue cheese
- •1 pound mixed salad greens
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
- In a blender or food processor, combine the vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. Process until smooth.
- In a large bowl, toss the almonds, onion, blue cheese, and greens with the vinegar mixture until evenly coated.
Nutritional Facts
Per 8 servings
- Calories: 219
- Carbohydrate: 6g
- Fat: 19g
- Fiber: 3g
- Protein: 7g
- Sugar: 1g
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