Ingredients
6 servings
- •0.75 cup olive oil
- •0.25 cup balsamic vinegar
- •1 tablespoon dark brown sugar
- •2.5 teaspoons minced garlic
- •0.5 teaspoon salt
- •0.5 teaspoon freshly ground black pepper
- •6 cups mixed baby greens
- •3 pears, thinly sliced
- •1 cup dried cranberries
- •1 cup toasted pecans
- •0.75 cup cubed Havarti cheese
- •0.5 cup toasted sliced almonds
Instructions
- Whisk olive oil, balsamic vinegar, brown sugar, garlic, salt, and black pepper in a medium bowl.
- Combine greens, pears, cranberries, pecans, and Havarti cheese in a large bowl. Pour balsamic vinegar dressing over salad and toss. Garnish with almonds to serve.
Nutritional Facts
Per 6 servings
- Calories: 604
- Carbohydrate: 39g
- Fat: 50g
- Fiber: 7g
- Protein: 8g
- Sugar: 26g