Ingredients
6
6 servings
- •¾ cup fresh blueberries
- •½ cup white sugar
- •¼ cup water
- •1 teaspoon cornstarch (Optional)
Instructions
- Combine blueberries, sugar, water, and cornstarch in a saucepan; bring to a boil. Reduce heat and simmer until thickened, about 10 minutes.
Nutritional Facts
Per 6 servings
- Calories: 77
- Carbohydrate: 20g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 19g
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