Ingredients
6
6 servings
- •3 ½ cups water
- •3 (6 ounce) cans salmon, undrained
- •2 cups white rice
- •1 (10.75 ounce) can cream of chicken soup
- •1 (10.75 ounce) can cream of broccoli soup
- •1 tablespoon dill weed
- •1 teaspoon lemon pepper
- •1 ½ cups frozen peas
Instructions
- Stir water, salmon, white rice, chicken soup, broccoli soup, dill, and lemon pepper together in the crock of your slow cooker.
- Cook on High for 2 hours.
- Stir peas into the salmon mixture and continue cooking for 1 hour more.
Nutritional Facts
Per 6 servings
- Calories: 479
- Carbohydrate: 63g
- Fat: 11g
- Fiber: 3g
- Protein: 28g
- Sugar: 4g
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