Ingredients
4
4 servings
- •1 (1 pound) salmon fillet
- •½ teaspoon salt
- •½ teaspoon ground black pepper
- •2 tablespoons chopped garlic
- •2 tablespoons chopped crystallized ginger
- •½ cup dry white wine
- •½ cup low-sodium soy sauce
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Place salmon in a large baking dish and sprinkle with salt and pepper. Spread with garlic and ginger and pour wine and soy sauce gently over top. Cover with aluminum foil.
- Bake in the preheated oven until easily flaked with a fork, about 25 minutes.
Nutritional Facts
Per 4 servings
- Calories: 178
- Carbohydrate: 7g
- Fat: 4g
- Fiber: 0g
- Protein: 23g
- Sugar: 2g
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