Savory Pumpkin Soup with Ham

Name: Savory Pumpkin Soup with Ham
Total time: 30
Yield: 12
Ingredients: 2 tablespoons light olive oil; 3 onions, halved and sliced; 6 cloves garlic, peeled and crushed; 8 cups plain pumpkin puree; 2 quarts chicken broth; 4 cups water; 2 teaspoons salt; 1 pinch ground black pepper; 1 pinch celery seed; 1 (12 fluid ounce) can evaporated milk; 1 cup plain yogurt; 12 ounces cooked sliced ham, minced

Recipe by Cathy from allrecipes.com

Dinner 30 Mins.

Ingredients

12 servings

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2 tablespoons light olive oil
•

3 onions, halved and sliced
•

6 cloves garlic, peeled and crushed
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8 cups plain pumpkin puree
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2 quarts chicken broth
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4 cups water

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2 teaspoons salt
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1 pinch ground black pepper
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1 pinch celery seed
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1 (12 fluid ounce) can evaporated milk
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1 cup plain yogurt
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12 ounces cooked sliced ham, minced

Instructions

Heat olive oil in a large pot over medium-high heat. Add onion and garlic; saute until tender, about 5 minutes. Add pumpkin, chicken broth, water, salt, pepper, and celery seed. Bring to a boil, stirring occasionally. Remove from heat; add milk and yogurt. Puree using an immersion blender until smooth. Add ham and let stand until heated through.